Category Archives: abouteating.com

Ginger: Fresh Ginger, Pickled or Crystallized

Posted on Wednesday, March 4, 2009 by RecipeCook

Ginger: Fresh Ginger, Pickled or Crystallized

Fresh ginger is a delicious addition to many dishes. You can find fresh ginger root in the grocery store almost any time of year. It has a great fresh flavor that adds a bit of spice to many dishes. Ging… Continue reading →

Posted in abouteating.com, cooking, crystallized, dried, fresh, ginger, heikenfeld, Howto, http://gdata.youtube.com/schemas/2007#video, paste, pickled, rita | Comments Off

Shallots: How to Buy, Store and Chop Shallots

Posted on Friday, February 27, 2009 by RecipeCook

Shallots: How to Buy, Store and Chop Shallots

Shallots have a mild onion flavor with a touch of garlic. Youll find shallots, a member of the onion family, in all sorts of recipes. Chef Anthony Bourdain, in his book Kitchen Confidential, said that sh… Continue reading →

Posted in abouteating.com, chef, cooking, food, home, Howto, http://gdata.youtube.com/schemas/2007#video, onion, rita, shallot, shallots | Comments Off